Gran Carta Menu

Hors d’œuvres
Sea Flavour
Cappon Magro 2.0
Cod in the Pumpkin
Grazing Fassone
Caprino in the garden
Egg in the Nest

First Courses
“Baia” Spaghetti
Gnocchi and tripe
Strange Risotto!
Liguria, what else
Ravioli? Yes, but..
“Am taking advantage” Testaroli

Second Courses
Prawns, as I like
If it will be fried, It is fried!
“Belandi” that tuna…
Leudo fish fillet
Hills Rabbit

Dessert
Maccarone
If I say “Tiramisù”
It’s a pasty
Transgression
Battle..for the shape
Disaster on the beach


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